On the Reaction of Cooked, Stored Meats with 2-Thiobarbituric Acid (TBa). Part I

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ژورنال

عنوان ژورنال: Journal of the agricultural chemical society of Japan

سال: 1960

ISSN: 0002-1407,1883-6844

DOI: 10.1271/nogeikagaku1924.34.6_518